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Ingredients
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
- 1 small head napa cabbage, cut into small pieces
- 1/2 cup water
- 2 tablespoons soy sauce, or to taste
- 1 tomato, diced (optional)
- salt and pepper to taste
Method
- Heat a skillet over medium heat. Add the Spam(tm) and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
