You may also like
Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 3 c. milk
- 1 1/2 envelopes unflavored gelatin
- 1/4 tsp. salt
- 3 egg whites, beaten stiff
- 1/4 c. to 1/2 c. honey
- 3 egg yolks, slightly beaten
- 1 tsp. vanilla
- fruit to put on after it is put on plate to serve (optional)
Method
- In top of a double boiler, scald milk.
- Slowly add gelatin and honey.
- Pour a few tablespoonfuls over egg yolks, then add egg mixture to milk mixture in boiler.
- Place over hot water and cook until thick and smooth.
- Remove from heat.
- Add salt and vanilla, then fold in egg whites.
- Pour into a large mold and chill.
- The mixture will form 2 layers as it sets.
