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Categories:
onion green pepper olive oil ground beef tomato soup tomato sauce whole kernel corn olives mushrooms egg noodles grated cheese salt pepper Worcestershire sauce
Viewed: 23 - Published at: 6 months agoIngredients
- 1 large onion
- 1 large green pepper
- 13 cup olive oil
- 1 12 lbs ground beef
- 1 (10 ounce) can tomato soup
- 1 (14 ounce) can tomato sauce
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (6 ounce) can pitted ripe olives
- 1 (4 ounce) can mushrooms, and juices (sliced or pieces)
- 1 (12 -16 ounce) package1/2-inch wide egg noodles
- 2 cups grated cheese
- 1 dash salt
- 1 dash pepper
- 1 dash Worcestershire sauce, to taste
Method
- Chop onion and green pepper.
- Cook till tender in olive oil.
- Add meat and cook until done.
- Add tomato soup, tomato sauce, corn, olives, and mushrooms.
- Cook noodles according to package directions.
- Drain and add to first mixture with cheese.
- Season with salt, pepper, and Worchestshire sauce to taste.
- Bake at 300 degrees for 30 minutes.
