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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 4 eggs
- 1 onion, finely chopped
- 3 potatoes, finely chopped
- 1 12 tablespoons coriander, chopped
- 2 green chilies, chopped
- 1 -2 slice cheese
- 3 tablespoons oil
- salt
- black pepper
Method
- Heat half the oil in a pan and saute the onions until light brown in colour.
- Heat the remaining oil in a separate pan n saute the potatoes; add little salt and fry till they turn brown.
- In a bowl beat the eggs and add the onions n potatoes along with all the other ingredients.
- Heat some oil in a pan and pour the beaten eggs mixture.
- Cook on slow to medium flame.
- Carefully flip the omelette and cook the other side also.
- Serve hot.
