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Ingredients
- 3 slices bacon
- 1 lb. hamburg
- 1 onion, chopped
- 1 can tomato soup
- salt and pepper
- 1 c. Minute rice
Method
- Brown hamburg and onion. Cook bacon and crumble. Add bacon, soup, salt and pepper. Bring water to boil; stir in rice. Cover and let stand 5 minutes. Mix rice and hamburg combination. Serve warm with garlic toast.