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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 2 c. sugar
- 2 c. hot tea
- 1 liter ginger ale
- 1 bottle white grape juice (32 oz.)
- 1/4 c. frozen orange juice concentrate
- 2 liters seltzer water or to taste
- strawberries or raspberries (optional)
Method
- In a bowl, dissolve sugar in hot tea.
- Set aside.
- In punch bowl, combine ginger ale, white grape juice, orange juice concentrate and seltzer. Slowly stir in reserved sugar syrup, adding just enough for desired sweetness.
- Chill punch with a block or ring of ice.
- Serve in champagne flutes.
- If desired, add a strawberry or raspberry to each drink as garnish.
- Makes about 24 (6 ounce) or 36 (4 ounce) servings.
