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Ingredients
- 1 large head broccoli
- 2 c. water plus 2 to 3 chicken bouillon cubes or 1 large can defatted chicken broth
Method
- Wash and separate broccoli to florets (can use stalks if peeled, cut into 1-inch cubes).
- Bring water and bouillon cubes or chicken broth to boil.
- Boil until reduced by 1/3.
- Add broccoli. Cook until tender-crisp or to your preference.
- Drain, reserving liquid, if desired to cook rice and noodles.
- This is the only way I cook broccoli or any raw vegetable.
