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Ingredients
- 2 lb. blueberries (4 1/2 c.)
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 7 c. sugar
- grated rind of 1 lemon
- 1 bottle commercial pectin
Method
- Boil first 5 ingredients for 2 minutes.
- Remove from fire and add pectin.
- Skim and pour into sterilized jars and seal.