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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 lb. fresh green beans
- 1/4 c. butter
- 1/2 c. minced onion
- 1/4 tsp. garlic salt
- 1/4 c. parsley, chopped
- 1/4 tsp. rosemary
- 1/4 tsp. basil
- 1/2 tsp. salt
Method
- Cook green beans in boiling water. While beans are cooking, melt butter and add onions. Cook 5 minutes.
- Add garlic salt, parsley, rosemary, basil and salt. Simmer 10 minutes. Drain beans and toss with herb flavored butter.