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Ingredients
- 1/3 c. red cinnamon candies
- 1 c. water
- 1 pkg. cherry jello
- 1 c. cold water
- 1/2 c. chopped nuts
Method
- Place red cinnamon candies and 1 cup water in a saucepan. Heat until candies are dissolved.
- Add cherry jello, stirring until dissolved.
- Add cold water.
- Chill until slightly thickened. Then fold in chopped nuts.
- Mold and chill in mold.
- Garnish with crisp greens or mayonnaise or a creamy dressing.