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Categories:Viewed: 27 - Published at: 5 months ago
Ingredients
- 3 Tbsp. butter or margarine
- 1 (3 to 3 1/2 lb.) fryer, cut up and skinned
- 1 (14 oz.) jar red currant jelly
- 1/2 c. prepared mustard
- 1/2 c. slivered almonds
- 3 Tbsp. brown sugar
- 2 Tbsp. lemon juice
- 1/2 tsp. ground cinnamon
Method
- Melt butter in a large skillet over medium heat.
- Add chicken; cook about 10 minutes, or until lightly browned on all sides. Place chicken in a lightly greased (I use cooking spray) 13 x 9 x 2-inch baking dish.
- Add the remaining ingredients to the skillet; cook over medium heat until currant jelly dissolves, stirring occasionally.
- Pour over chicken.
- Cover and bake at 350° for 30 minutes.
- Uncover; bake an additional 10 minutes, or until chicken is done.
- Yields 4 servings.
