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Categories:Viewed: 55 - Published at: 8 months ago
Ingredients
- 4 cups chopped rhubarb
- 1/4 cup butter or margarine, melted
- 1/3 cup each brown sugar and granulated sugar
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 1/2 cup chopped PLANTERS Pecans
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 4 eggs
- 1-1/4 cups water
Method
- Heat oven to 350 degrees F.
- Toss rhubarb with butter in medium bowl.
- Add sugars, dry gelatin mix and nuts; mix lightly.
- Spoon into 24 paper-lined muffin cups.
- Whisk remaining ingredients until blended; spoon over fruit mixture.
- Bake 25 min.
- or until tops spring back when pressed lightly in centers.
- Cool cupcakes in pans 10 min.
- ; invert onto plates.
- Remove and discard paper liners.
