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Ingredients
- 12 RITZ Crackers
- 3 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, quartered
- 3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces
- 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
- 2 tsp. A.1. Original Sauce
- 1 Tbsp. canned French fried onions
Method
- Heat oven to 350 degrees F.
- Place crackers in single layer on baking sheet; top with meat and cheese.
- Bake 4 to 5 min.
- or until cheese begins to melt.
- Meanwhile, mix sour cream and steak sauce.
- Top crackers with sour cream mixture and onions.
- Serve warm.
