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Categories:
amber hot red pepper black peppercorn bay leaves shrimp butter lemon juice fresh ground black pepper cayenne pepper cocktail sauce lemon wedge
Viewed: 49 - Published at: a year agoIngredients
- 1 (12 ounce) bottle beer (not dark or amber)
- 1 tablespoon hot red pepper flakes
- 1 tablespoon whole black peppercorn
- 2 bay leaves
- 2 lbs raw shrimp (cleaned, tails left on)
- 1/2 cup butter
- 2 tablespoons lemon juice
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne pepper
- bottled seafood cocktail sauce
- lemon wedge
Method
- Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
- Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
- Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.
