Spicy Buffalo Wings - vegetable oil

Method

• Fill a large pot or Dutch oven with about 2 inches of oil and heat to 350-375 degrees F.
• While the oil is heating, toss the chicken in the flour.
• Shake off excess flour and carefully fry the wings in the heated oil for about 3-4 minutes on each side and until they become golden brown.
• This may need to be done in batches to not overcrowd your pot.
• When the last batches of wings are frying, melt the butter in a small sauce pan.
• Remove from heat and stir in garlic powder, onion powder, and hot sauce.
• When the wings have all been fried, toss them with enough of the butter-hot sauce mixture until the wings have been well coated.
• Serve warm with blue cheese dressing, carrot sticks, and celery sticks.