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Categories:
virgin olive oil chicken salt chili powder ground cumin thyme cayenne pepper flour lemon zest orange zest fresh ginger garlic sweet apple cider
Viewed: 54 - Published at: 4 years agoIngredients
- 1 teaspoon virgin olive oil
- 1 chicken leg (8- 10 ounces), skinned
- Dash of salt
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cumin
- Dash of dried thyme leaves
- Dash of cayenne pepper
- 1/2 teaspoon all-purpose flour
- 1 strip lemon zest
- 1 strip orange zest
- 1 teaspoon fresh ginger
- 1 small garlic clove, peeled
- 1/4 cup sweet apple cider
Method
- Heat the oil in a large saucepan until it is hot but not smoking.
- Add the chicken leg and brown it over moderate heat, turning occasionally, 10 to 12 minutes.
- Add the remaining ingredients and bring to a boil.
- reduce the heat to low, cover and cook gently for 15 minutes.
- Serve with the natural cooking juices.
