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Ingredients
- Hillshire Farm smoked sausage or Polish kielbasa, cut into 2 inch pieces
- assorted fresh vegetables, such as green pepper, corn-on-the-cob (parboiled) and zucchini
- Basting Sauce (optional)
Method
- Assemble skewers by alternating sausage with the vegetables. Grill or broil 4 minutes on each side, if desired. Baste frequently with sauce.