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Categories:
butter green onions celery green bell pepper yellow onion garlic tomatoes tomato sauce chicken stock bay leaf cayenne pepper sugar gumbo file Tabasco sauce
Viewed: 72 - Published at: 2 years agoIngredients
- 2 ounces butter or 2 ounces margarine
- 2 green onions, chopped
- 12 cup celery, sliced
- 1 green bell pepper, sliced
- 12 cup yellow onion, diced
- 1 garlic clove, minced
- 32 ounces diced tomatoes
- 32 ounces tomato sauce
- 1 cup chicken stock
- 1 bay leaf
- 12 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1 teaspoon gumbo file
- 12 teaspoon Tabasco sauce
Method
- Melt butter in a large skillet and lightly saute' onions, bell pepper and celery.
- Add garlic and green onions then transfer to a heavy 3 or 4 quart pot.
- Add tomato sauce, diced tomatoes and chicken stock.
- Bring to a boil while stirring constantly to avoid scorching.
- Add rest of ingredients and reduce heat to simmering, stirring often.
- Simmer 20-25 minutes or until flavors are well blended.
