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Categories:Viewed: 67 - Published at: 3 years ago
Ingredients
- 1 garlic clove, chopped fine
- 1 tablespoon olive oil
- 1 (400 g) can whole Italian-style tomatoes
- 2 (822 g) cans cannellini beans, do not drain
- 2 2 cups turkey broth (your choice) or 2 cups vegetable broth (your choice)
- 2 (10 ounce) packages frozen chopped spinach
- salt and pepper, to taste
- herbs, your choice, chopped fresh are best
Method
- Saute' garlic in oil.
- Add tomatoes, one can of the beans (undrained), salt, pepper and the broth.
- Bring to a boil.
- Meanwhile, puree' the second can of beans in a blender.
- Add to the tomato/bean mixture. Stir to blend well.
- Add the spinach, stir to blend.
- Return to boiling.
- Turn heat down and simmer for 15 to 20 minutes.
- Add herb of choice (oregano and basil make a great combo, to taste.
- Simmer 5 minutes.
- Serve.
