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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 2 cups penne pasta, cooked
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1 bunch basil, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces fresh spinach, shredded
- 3/4 cup parmesan cheese
- 1/3 cup mayonnaise
Method
- Blend olive oil, garlic, basil, salt, and black pepper in a food processor until combined very well.
- Add basil mixture to pasta and refrigerate for 4 hours.
- Mix Parmesan and mayonnaise with pasta and toss in spinach.
- Add salt and pepper to taste.