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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 6 cucumbers (about 3 inches long each)
- 12 cup spinach, finely chopped (or use frozen, thawed and squeezed dry)
- 3 green onions, minced
- 13 cup mayonnaise (or less)
- 34 teaspoon salt
- pepper (freshly ground)
- 3 tablespoons lemon juice
- 1 egg yolk (hard boiled and mashed)
Method
- Peel and cut cucumber into 3/4 to 1 inch thick pieces and scoop out the seeds from one end of each cucumber piece, leaving the other end closed to form a small case or cup.
- Chill and dry the cucumber cases on paper towels, uncovered, in the refrigerator for at least one hour.
- Combine the remaining ingredients and fill the cucumber cases with the mixture.
- The cases can be filled an hour or two before serving.
