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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 3 lb. squash
- 3 medium onions
- 3 carrots, grated
- 2 cans cream of chicken soup
- 1 small sour cream
- salt and pepper to taste
- 1 pkg. Pepperidge herb stuffing mix
Method
- Cut up and cook first 3 ingredients until tender in little water.
- Drain well.
- Melt 2 sticks margarine; add to this stuffing mix.
- Toss until all of margarine is absorbed.
- Layer on bottom of casserole dish.
- Put squash over and top with small amount of crumbs.
- Bake at 350° for 25 to 30 minutes.