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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 2 lb. yellow summer squash sliced (6 c.)
- 1/4 c. chopped onion
- 1 can condensed cream of chicken soup
- 1 c. sour cream
- 1 c. shredded carrot
- 1 (8 oz.) pkg. herbal seasoned stuffing mix
- 1/2 c. melted butter or margarine
Method
- In
- saucepan cook squash and onion in boiling salted water for
- minutes;
- drain.
- Combine cream of chicken soup and
- sour cream.
- Stir
- in
- shredded carrot.
- Fold in drained squash
- and onion.
- Combine
- stuffing mix and butter.
- Spread 1/2 stuffing mixture
- in bottom of 12 x 7 1/2 x 2-inch baking dish.
- Spoon vegetable mixture on top.
- Sprinkle with remaining
- stuffing
- over vegetables.
- Bake
- at
- 350°
- for 25 to 30 minutes or until heated through.
