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Categories:Viewed: 38 - Published at: 3 months ago
Ingredients
- 1 lb. yellow squash
- 2 Tbsp. butter
- 1 c. Ritz cracker crumbs
- 1 c. grated cheese
- 1 c. milk
- 2 eggs, beaten
- 2 Tbsp. diced onions (optional)
- salt and pepper
Method
- Cut squash in slices, cook in salted water and drain thoroughly.
- Mash to a pulp.
- Add butter and stir.
- Add eggs, milk, crumbs and onion. Pour into grated 1 1/2-quart baking dish. Cover with grated cheese.
- Bake at 350° for 25 to 30 minutes.