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squash onion butter cream of mushroom soup herb dressing crumbs Cheddar cheese Parmesan cheese couple shakes salt
Viewed: 37 - Published at: 8 years agoIngredients
- 4 medium-size squash
- 1/2 chopped onion
- 1/4 stick butter or margarine
- 1/2 can cream of mushroom soup
- 1 c. Pepperidge Farm herb dressing crumbs
- 1 c. grated medium Cheddar cheese
- 1/4 c. Parmesan cheese
- couple shakes salt and pepper
Method
- Wash, slice and steam cook squash until tender.
- Put squash and onion into Pyrex baking dish.
- Chop cooked squash into smaller pieces.
- Drain off liquid.
- Add butter and all remaining ingredients.
- Mix well.
- Sprinkle a little extra cheese and dressing crumbs on top and dot with a little butter.
- Bake at 350° for about 30 minutes, until golden and bubbly.
