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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 1 cup celery, chopped
- 1/2 cup bell pepper, chopped
- 12 ripe olives, chopped
- 1/2 cup onion, chopped
- 10 garlic cloves, pressed
- 1 dill pickle, minced
- 1/2 teaspoon capers
- 1 1/2 cups olive oil
- marinated artichoke, as needed
- 2 -3 anchovies
Method
- Mix all the ingredients, except the oil.
- Add the oil and mix well.
- Refrigerate for 4 days before using.
- Serve on green salad and top with anchovies and artichokes.