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Ingredients
- 2 squash-small to medium
- 1 egg
- 2+ tablespoons flour
- salt to taste
- pepper to taste
- onion to taste
- bell pepper optional-to taste
Method
- You can increase the quantity of squash to serve more. I increase the eggs by one for every 2 squash I use. Finely grate the squash when you are fixing to cook(squash will become watery after grating if you grate too early), beat add and add to mixture. Salt/pepper to taste. Add finely chopped onion and/or bell pepper to taste. Gradually add flour (by the teaspoon) until the mixture holds together.
- In a fryer, add oil and bring to med-high heat. Drop the mixture by large tablespoons and press almost flat. Fry until brown (as desired) on one side and then flip. It only takes a few minutes. remove and place on paper towels to absorb the grease. Serve immediately. They are GREAT! Not to bad warmed up.
