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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 2 cups dry champagne
- 2 cups white wine
- 1 tablespoon finely chopped shallot
- 2 chicken bouillon cubes
- 8 ounces brie cheese, with rind left on
- 1 1/2 quarts heavy cream
Method
- 1. Saute shallots and bouillon in wine.
- 2. Add remaining wine and champagne and then add brie and heavy cream.
- 3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.
- 4. Strain.
- 5. Taste for adding salt if you want.