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Ingredients
- 1 tsp. plain gelatin, softened in 1/4 c. cold water
- 1 c. heavy whipping cream
- 1/3 c. powdered sugar
Method
- Dissolve gelatin over boiling water; cool.
- Do not let congeal. Beat 1 cup of heavy cream until frothing; add cool gelatin very slowly to the cream as you continue beating.
- When fluffy, but not stiff, add powdered sugar and beat cream until it holds shape in soft peaks; do not beat too long.
- Watch it carefully.
- Will hold up hours in the refrigerator.