Ingredients

  • 11 cups cereal, Chex
  • 3/4 cup corn syrup
  • 3/4 cup sugar
  • 1/4 cup butter
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips

Method

  • Place waxed paper on 2 cookie sheets.
  • Pour cereal into large bowl.
  • Microwave corn syrup, sugar, and butter 3 minutes, stirring occasionally, until sugar is dissolved.
  • Stir in peanut butter and honey.
  • Pour over cereal. Stir until all cereal is coated.
  • Spread on cookie sheets, breaking up big pieces.
  • Microwave chocolate and butterscotch chips about 1 minute, stirring frequently, until it can be stirred smooth.
  • Drizzle over cereal.
  • Chill until firm.