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Categories:
persimmon pulp brown sugar egg milk flour salt soda cinnamon freshly grated nutmeg butter walnuts sauce
Viewed: 8 - Published at: a month agoIngredients
- 1 c. persimmon pulp
- 1 c. brown sugar
- 1 egg
- 1/2 c. milk
- 1 c. flour (1/2 whole wheat/ 1/2 white
- 1/4 tsp. salt
- 2 tsp. soda
- 1/2 tsp. cinnamon
- 1/4 tsp. freshly grated nutmeg
- 1 Tbsp. melted butter
- 1 c. chopped walnuts (optional)
- Hard Sauce
Method
- In a bowl, mix together persimmon, sugar, egg and milk.
- Sift dry ingredients together and add.
- Pour in melted butter and the chopped nuts.
- Combine well and put in covered pudding mold. Steam in large pot filled with water halfway up the sides of the mold sitting on a rack.
- Steam for 2 hours.
- Remove from pot; uncover and cool.
- Unmold onto serving dish.
- Serve with Hard Sauce flavored with Grand Marnier or cognac and maybe some persimmon pulp given a whirl in the blender.
