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Categories:Viewed: 13 - Published at: 4 years ago
Ingredients
- 4 qt. tomatoes, peeled, cored, chopped (abt. 2 dozen large)
- 1 c. celery, chopped
- 2 Tbsp. salt
- 1 Tbsp. sugar
- 1/2 c. onion, chopped
- 1/4 c. bell pepper, chopped
- hot pepper, (optional)
Method
- Combine all ingredients; cover and cook 10 minutes, stirring to prevent sticking. Pour into pint jars and seal. Place in pressure canner for 15 minutes at 10 lb. pressure. Pressure quarts for 20 minutes at 10 lb. pressure. Makes 7 pints.