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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 1 dozen eggs
- 1/4 cup mayonnaise, or yogurt as a healthy alternative
- 1 tablespoon spicy brown mustard
- 1 teaspoon lemon juice
- 2 teaspoons sweet pickle relish
- 1 teaspoon paprika
- 2 tablespoons chopped chives
- 2 tablespoons bacon bits or crumbled bacon, for garnish, optional
Method
- Put the eggs in a large pot and cover with cold water.
- Bring to a boil over medium heat, then turn off the heat, cover and let sit for 15 minutes.
- Drain the water from the pot and fill with cold water to cool the eggs.
- Change the water twice so that the eggs will cool down quickly.
- Peel the eggs and slice a small piece off the bottoms so that they will stand upright.
- Slice the top third off of each and save the tops.
- Carefully remove the eggs yolks with a small spoon and put them in a medium-size bowl.
- Break up the egg yolks with a potato masher.
- Add all the remaining ingredients except the bacon and chives.
- Mix until well blended and smooth.
- Transfer the mixture to a releasable bag, cut off the corner of the bag and pipe the filling into each egg.
- Sprinkle each with chopped chives and bacon bits, if desired.
- Cover with the egg tops and arrange them on a serving platter.
