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Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 5 c. angel food cake cubes
- 8 oz. pkg. cream cheese, softened
- 1 (21 oz.) can strawberry pie filling
- 1 (8 oz.) pkg. strawberry Cool Whip, thawed and divided
- 1 c. confectioners sugar
- 1/2 c. toasted chopped pecans
Method
- Place cake cubes in large bowl.
- In medium bowl, combine sugar and cream cheese.
- Beat until blended.
- Fold Cool Whip into cream cheese mixture, then stir in pecans.
- Add this mixture to cake cubes and mix well.
- Spoon cake mixture into trifle bowl. Spread strawberry pie filling evenly on top or, if desired, layer half the cake mixture and pie filling; repeat layers.
- Cover and refrigerate at least three hours before serving.
