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Categories:Viewed: 13 - Published at: 8 months ago
Ingredients
- 1 pie crust, uncooked
- 1 lb rhubarb, diced
- 1 lb strawberry, fresh, halved
- 12 cup sugar
- 14 cup strawberry jam
- 2 tablespoons orange juice
- 3 tablespoons cornstarch
- 4 egg whites
- 1 cup icing sugar
Method
- Preheat oven to 400 degrees Fahrenheit.
- Pierce bottom of pie crust with a fork about 5 or 6 time; bake for 10 minutes, or until golden.
- Cool.
- In pan over medium-high heat, cook next 5 ingredients for 5 minutes.
- In bowl, combine cornstarch with 3 tbsp water; add to fruit.
- Bring to a boil.
- Let simmer 2 minutes; pour into pie crust.
- In bowl of electric mixer, beat remaining ingredients 4 minutes, or until stiff peaks form; spread over hot filling.
- Bake 3 minutes.
- Let cool.
