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Categories:
pretzels margarine sugar cream cheese sugar topping strawberry gelatin boiling water strawberries pecans
Viewed: 46 - Published at: 10 months agoIngredients
- 2 1/2 c. coarsely crushed pretzels
- 3/4 c. melted margarine
- 3 Tbsp. sugar
- 8 oz. cream cheese
- 1 c. sugar
- 2 c. whipped topping
- 1 (6 oz.) pkg. strawberry gelatin
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen sliced strawberries
- pecans
Method
- Combine pretzels, margarine and sugar and press mixture into 10 x 15-inch ungreased baking dish.
- Bake 10 minutes at 375°. Cool.
- Soften cream cheese and mix sugar in.
- Fold whipped topping into mixture.
- Spread over pretzels.
- Chill.