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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 quart fresh strawberries, cleaned, hulled, & quartered into wedges (2 pints)
- 5 tablespoons sugar
- 3 cups plain yogurt
- 1 cup sweet cream
- fresh mint leaves (1 bunch plenty)
Method
- Toss 2 tablespoons of sugar throughout the quartered strawberries.
- Refrigerate for about an hour.
- Blend 3/4ths of the strawberries with the yogurt, cream, and the rest of the sugar until smooth in a blender or with a hand-blender.
- Refrigerate.
- Serve soup quite cold.
- Place a few crushed mint leafs in the bottom of each bowl.
- Ladle the soup over the mint leaves.
- Put a few of the quartered strawberries into each bowl to add texture to the smooth soup.
- Enjoy!
