Ingredients

  • 3 cups fresh baby spinach
  • 1 cup sliced fresh strawberries
  • 1 celery rib, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon poppy seeds
  • 2 tablespoons slivered almonds, toasted

Method

  • Divide the spinach, strawberries and celery between two salad plates. In a small bowl, whisk the oil, sugar, vinegar, sesame seeds and poppy seeds. Drizzle over salads. Sprinkle with almonds; serve immediately.