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Ingredients
- 2 cups strawberries (about 1 pint), trimmed
- 1/3 cup sugar
- a 750-ml. bottle Sauvignon Blanc or other dry white wine, chilled
Method
- In a bowl gently toss together strawberries and sugar and let stand 10 minutes.
- In a blender puree strawberry mixture with wine until smooth and pour through a fine sieve into a pitcher.
- Wine cooler may be made 4 hours ahead and chilled.
- Serve wine cooler chilled over ice.