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weight Ground Beef ground pepper peppers adobo sauce bacon Cheddar cheese hamburger Greek yogurt mayonnaise lime juice ground cumin peppers adobo sauce
Viewed: 54 - Published at: 7 years agoIngredients
- 16 ounces, weight Ground Beef (I Used 96/4)
- 1/4 teaspoons Ground Pepper
- 2 whole Canned Chipotle Peppers In Adobo Sauce, Finely Chopped (Use More To Make Hotter)
- 1 Tablespoon Adobo Sauce From The Chipotle Can
- 2 slices Bacon, Cooked And Crumbled (plus Extra If Desired, For Topping The Burger)
- 1/4 cups Cheddar Cheese, Shredded
- 4 whole Hamburger Rolls (I Used Gluten Free)
- 1/2 cups Greek Yogurt, Plain
- 1 Tablespoon Mayonnaise
- 1 Tablespoon Lime Juice
- 1/2 teaspoons Ground Cumin
- 2 whole Canned Chipotle Peppers In Adobo Sauce, Chopped Fine
- 1 teaspoon Adobo Sauce From The Chipotle Can
Method
- In a bowl, add ground beef, pepper, chipotle peppers, adobo sauce and bacon.
- Mix with your hands until combined.
- Divide into eight 2-ounce size patties.
- Place about a tablespoon of shredded cheese into the center of four of the patties.
- Place one of the remaining patties over each cheese topped patty and shape into a hamburger.
- Place onto a plate and press a thumbprint into the center of each patty.
- Place in the refrigerator.
- Meanwhile, heat the grill over medium heat.
- While grill is heating up, make your chipotle aioli sauce.
- In a bowl, add the Greek yogurt, mayonnaise, lime juice, cumin, chipotle peppers and adobo sauce.
- Mix until well combined.
- Taste it.
- If its too hot, add more Greek yogurt.
- If its not hot enough add more chipotle pepper.
- The heat depends on your liking.
- Place in the refrigerator until ready to serve.
- Cook the burgers.
- Place burgers on the grill and cook each side for about 5 minutes for a medium cooked burger.
- Remove from the grill to a clean plate.
- Place the burger onto a hamburger bun and top with chipotle aioli sauce and add additional bacon if desired.
