Stuffed peppers - bell peppers

Method

• remove top of bell peppers, seeds, membranes, wash, and boil bell peppers whole for 5 min before cooking and set aside
• Heat pan with 1 tbsp.
• olive oil and mince garlic.
• Add ground turkey to hot pan.
• Cook until no more pink and crumbled apart
• Add the following below.
• But a little at a time.
• Go according to your taste buds and texture.
• Cut grape tomatoes in fours, add to meat and stir.
• Just a little bit.
• Not alot.
• Keep under VERY LOW heat or set aside.
• Time for zucchini.
• Add 1 tbsp oil and minced garlic to hot pan
• Thinly slice zucchini horizontally.
• I have a slicer so it's easy for me
• Add zucchini to hot pan and stir.
• Add seasoning.
• Again, go according to your taste.
• Saute until nice and soft, but still with some crunch.
• Once done, set aside
• Time for tomatoes sauce
• In hot pan/pot, add oil and minced garlic
• Add the cans of tomatoes listed.
• Let simmer.
• Add seasoning to tomato sauce and add vegetable broth.
• Add to texture and taste and stir
• At this time, return ground turkey to heat.
• Once heated, add 2 tbsp of tomato sauce in meat and stir.
• Time to layer... YESSSSS...
• As follows: take a baking or roasting pan.... add about 3 tbsp of sauce in pan..
• Add about 6 slices of zucchini
• Add whole bell peppers
• Add meat
• Add zucchini
• Add roasted tomatoes only for now.
• Add sauce...
• I added the remaining meat to the sauce and added on top
• Add cheese... Mozzarella and feta mixed
• Baked covered for 40 min and broil bet 5 and 10 min.
• Voila
• Bon Appetit
• The inside