Stuffed Squid With Turkey Sausage - turkey sausage

Method

• Pre Heat oven to 375 ,Remove sausage from casing and place in a bowl
• Clean Squid, Separate Body from Tentacle, remove skin, make sure the hard cartilage is removed from the inside.
• In a bowl, dump the sausage removed from casing.
• Add egg and bread crumbs, and mix the ingredients.
• Season the Squid body with Salt and pepper inside and outside.
• Fill the inside of squid with sausage mix, I piped it in by using a sandwich bag and cutting one of the ends off
• Do not completely fill the squid, leave about an inch so it can be closed. take a toothpick and close the open end
• Heat a medium, or large saute pan to medium high heat,add oil
• place 2 squid in pan for 2 minutes on each side to give it some color.
• Remove from pan and repeat with remaining 2 squid.
• Brown any remaining filling in pan. add marina for approximately 5 min
• pour marinara to baking dish, add squid and place in oven for 15 minutes
• take the squid out the oven after approx 15 min of cooking or until sausage inside is cooked.
• Slice Squid into rings,lay Squid rings onto serving dish and spoon over marina sauce