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Categories:Viewed: 21 - Published at: 6 months ago
Ingredients
- 12 large ripe strawberries, rinsed and dried
- 4 ounces mascarpone cheese
- 1/2 teaspoon superfine sugar
- 2 drops vanilla extract
- 2 tablespoons grated dark (semisweet or bittersweet) chocolate
Method
- With a paring knife remove hull and inner core of each berry to form a cavity.
- Remove meat of the berry from the hull.
- Save stem and hull.
- In a small bowl mix together cheese, sugar, vanilla and chocolate.
- Using a small spoon, stuff mixture into cavity of each berry.
- Top berries with hulls.
- Serve cold.
