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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 1 (6 ounce) package chicken stove top stuffing mix, divided
- 6 (1/4 lb) boneless skinless chicken breast halves
- 1/2 teaspoon garlic powder
- 1 (16 ounce) bag stir fry vegetables, thawed, well drained (or any vegetables of your choice)
- 1 (7 ounce) can corn, drained
- 1/4 cup light ranch salad dressing
- 1 1/2 cups hot water
Method
- HEAT oven to 400°F Sprinkle 1/2 cup dry stuffing mix onto bottom of 13x9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.
- ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.
- BAKE 30 minutes or until chicken is done.
