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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 1 c. coconut
- 1/4 c. butter
- 1 1/2 c. graham cracker crumbs
- 1 pkg. lime jello
- 1 c. hot water
- 1/2 c. sugar
- 2 Tbsp. lemon juice
- 1 c. canned milk, chilled and whipped
Method
- Brown coconut in butter until golden brown, stirring constantly.
- Add the cracker crumbs and mix well.
- Press 1/2 of the mixture into the bottom of a 9 x 9-inch pan.
- Dissolve jello in hot water; stir in sugar and lemon juice.
- Chill until slightly thick. Fold in whipped milk.
- Spoon into pan.
- Top with remaining crumbs. Chill until firm.
- Garnish with whipped topping and a cherry. Excellent.
- Serves 8.
