Ingredients

  • 1 c. soft oleo
  • 1 c. sugar
  • 1 c. powdered sugar
  • 1 c. salad oil
  • 2 eggs
  • 4 c. plain flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. lemon extract (optional)

Method

  • Put in mixer bowl the soft oleo, powdered sugar and 1 cup sugar.
  • Add the salad oil, then the eggs.
  • Continue beating while adding eggs.
  • Add the plain flour, baking soda, salt, vanilla and lemon extract (optional).
  • Let stand in refrigerator until firm or overnight.
  • Drop from teaspoon;
  • flatten with a sugary fork. Sprinkle on colored sugar and/or sprinkles.
  • Bake at 350° for 8 to 10 minutes.
  • Makes about 80.