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Ingredients
- 1 c. sugar
- 1/2 c. flour
- pinch of salt
- 1 1/2 c. boiling water
- 1/2 tsp. vanilla
Method
- Mix sugar, flour and salt.
- Add boiling water and vanilla. Pour into unbaked crust and sprinkle nutmeg on top.
- Bake at 420° for the first 10 minutes.
- Then lower oven to 350° for 30 minutes or until set.