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bagcabbage coleslaw mayonnaise frozen whipped topping sugar orange segments orange zest grapes sunflower seeds
Viewed: 30 - Published at: 5 years agoIngredients
- 1 (16 ounce) bagcabbage coleslaw mix
- 14 cup mayonnaise
- 14 cup frozen whipped topping, thawed
- 1 tablespoon sugar
- 1 (11 ounce) can mandarin orange segments, drained
- 1 12 teaspoons orange zest
- 12 cup grapes, halved
- 3 tablespoons sunflower seeds
Method
- In small mixing bowl, combine mayo with whipped topping, orange peel and sugar.
- Blend well.
- In large mixing bowl, combine slaw mix with orange segments, grapes, and sunflower seeds.
- Add mayo mixture and toss to coat.
- Stir well before serving.
