You may also like
Categories:
red bell pepper orange bell pepper red onion celery shrimp fresh dill lemon light mayonnaise light sour cream
Viewed: 29 - Published at: 6 years agoIngredients
- 1 red bell pepper
- 1 orange bell pepper
- 1 medium red onion
- 5 ribs celery
- 1 lb. shrimp (deveined)
- 3/4 C. fresh dill
- juice of one lemon
- 1/2 C. light mayonnaise
- 1/2 C. light sour cream
Method
- Dice first 4 ingredients into small cubes. Cut shrimp into similar sized cubes, (discarding shrimp tails or save for stock). Combine peppers, onion, celery and shrimp. Mix mayonnaise, sour cream, lemon juice and 1/2 C. fresh dill. Pour mayo mixture over shrimp mixture; add salt and pepper to taste, toss to coat. Refrigerate for at least 1 hour. Sprinkle with remaining quarter cup of dill when ready to serve.
