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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 1 pound fresh squid, cleaned
- 2 shallots, finely chopped
- 2 jalapeno peppers, minced
- juice of 2 limes
- 1 red or orange bell pepper, finely chopped
- 2 tablespoons cilantro, roughly chopped
- 2-3 tablespoons olive oil
- 1 avocado, cubed
- 1/2 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper flakes
Method
- Halve the squid tentacles and cut the tops into 1/2-inch thick rings.
- Bring a large pot of salted water to a boil, then add the squid and cook for 60-90 seconds, until opaque.
- Remove the squid and place in an ice bath to stop the squid from cooking any further.
- Drain and set aside.
- Combine shallots, jalapenos, lime juice, bell pepper, cilantro and olive oil and toss.
- Add in the cooked and chilled squid, avocado, salt and red pepper flakes.
- Toss and taste, then adjust for seasonings as you see fit.
- Serve alongside tortilla chips or crusty bread and a chilled glass of Bridlewood Chardonnay and enjoy!
